ADLER'S

High Priority - Toxic substance/chemical improperly stored. Cleaner spray bottle stored on shelf with Togo boxes. Cleaner removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. manager removed the wet towel.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs under raw beef.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Two employees working no proof of food handler card. Ian G. Isabella T.

Basic - Food stored on floor. Observed clean fryer oil being stored on the floor. Employee put fryer oil on shelf next to grill. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser next to triple sink.

Basic - Equipment in poor repair. Gasket torn around door in cooler next to fryers.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser no label on cook line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment in poor repair. Gasket torn reach in cooler next to hand sink on cook line. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In men and women restrooms.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of panko. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottle on the stand next to the 3 compartment sink one with pink liquid and one with blue liquid inside the bottles not labeled. The manager labeled the spray bottle. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Floor inside of the walk in cooler is wood and is not sealed and easily cleanable.

Basic - No copy of latest inspection report available.

Basic - Light not functioning. Hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flip top reach in cooler across from the cook line.

Basic - Employee personal items stored with clean equipment and utensils, or single-service items. Black aprons stored on the shelf with clean pans. The manager removed the aprons. Corrected On-Site