DAVENPORT'S SPORTS BAR & GRILL

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 flying insects in bar area by ice well on left side of bar, and by 3 comp sink. Observed 10 flying insects in server drink station. 1 flying insect by right hand side grill in kitchen. 1 flying insect in dish area by three compartment sink. - From follow-up inspection 2026-03-04: 5 flying insects in bar area. 3 flying insects in server station. Admin Complaint - From follow-up inspection 2026-03-05: 1 fly in kitchen on cooks line flying around 1 fly by servers station in dining 9 on wall / door frame by servers station 2 at bar Admin Complaint - From follow-up inspection 2026-03-09: 1 live fly in bar area. 8 live flies in server station. 1 live fly on dry storage shelf by soda bibs. 1 live fly on ceiling tile above dish machine. 1 live fly on ceiling above dry storage rack. 1 live fly on wall by dry storage rack. 1 live fly on ceiling tile in dry storage by walk in. 3 live flies in rear dry storage room landing on case of syrup, and single service items. 5 dead flies in bar area under beer tap. 1 dead roach on floor behind 3 compartment sink. 1 dead roach on floor by back door. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzle at bar soiled with old juice debris. Dish machine has severe build up of mold like substance on doors of dish washer. - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area. - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on pasta cooler tearing. - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area. - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water. - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer. - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-03-09: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 flying insects in bar area by ice well on left side of bar, and by 3 comp sink. Observed 10 flying insects in server drink station. 1 flying insect by right hand side grill in kitchen. 1 flying insect in dish area by three compartment sink. - From follow-up inspection 2026-03-04: 5 flying insects in bar area. 3 flying insects in server station. Admin Complaint - From follow-up inspection 2026-03-05: 1 fly in kitchen on cooks line flying around 1 fly by servers station in dining 9 on wall / door frame by servers station 2 at bar Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzle at bar soiled with old juice debris. Dish machine has severe build up of mold like substance on doors of dish washer. - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area. - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on pasta cooler tearing. - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area. - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water. - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer. - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-03-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 flying insects in bar area by ice well on left side of bar, and by 3 comp sink. Observed 10 flying insects in server drink station. 1 flying insect by right hand side grill in kitchen. 1 flying insect in dish area by three compartment sink. - From follow-up inspection 2026-03-04: 5 flying insects in bar area. 3 flying insects in server station. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzle at bar soiled with old juice debris. Dish machine has severe build up of mold like substance on doors of dish washer. - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has build up of mold like substance on catch plate. - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area. - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on pasta cooler tearing. - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area. - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water. - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer. - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks in front small cooler has build up of mild like substance. - From follow-up inspection 2026-03-04: Time Extended

High Priority - Live, small flying insects found. Observed 5 flying insects in bar area by ice well on left side of bar, and by 3 comp sink. Observed 10 flying insects in server drink station. 1 flying insect by right hand side grill in kitchen. 1 flying insect in dish area by three compartment sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili 106F, black beans 107F, mashed potatoes 103F, queso 105F, all items being held in same steam well, placed there this morning, not holding temperature. Tempted water in steam well at 118F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili 106F, black beans 107F, mashed potatoes 103F, queso 105F. All items placed in steam well this morning, not holding temp issued stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzle at bar soiled with old juice debris. Dish machine has severe build up of mold like substance on doors of dish washer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has build up of mold like substance on catch plate.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area.

Basic - Equipment in poor repair. Gaskets on pasta cooler tearing.

Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area.

Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water.

Basic - Food stored on floor. Fryer oil stored on floor in back storage room. Box of frozen fries stored on floor in freezer.

Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks in front small cooler has build up of mild like substance.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to kitchen three compartment sink.

High Priority - Dented cans present. See stop sale. 4 cans of chef mate nacho cheese sauce 1 can Full Red pizza sauce sharply dented on sides and seams Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 1 server, 1 bartender and 2 cooks working and no certified food manager On site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to find food handler certificates. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on prep walk in cooler racks Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food storage container/container lid cracked or broken. Lid cracked on cooked chicken wings in reach in cooler on cook line. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation Warning

High Priority - Employee washed hands with no soap. Manager washed his hands without using soap. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 47F Steak 47F Inside the reach in drawers on the cook line. The product was moved to the walk in cooler. Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Manager washed his hands at the prep sink next to the hand washing sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles on the hand washing sink in the dishwasher area one with purple liquid and one with clear liquid inside the spray bottles. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. In the dining room in the game room. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine. Warning

Basic - Food stored on floor. Case of chicken on the floor inside the beer walk in cooler. Warning

Basic - Soiled dry wiping cloth in use. Stored in the employees back pocket of their pants. Warning

High Priority - Dented/rusted cans present. See stop sale. 2 cans of nacho cheese dented

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in game room bathroom Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under food shelving. 1 rodent dropping top of dishwasher 3 rodent dropping on broom holder 2 rodent dropping under handwashing in bar Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener Slicer

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from 6/22/23.

Intermediate - No soap provided at handwash sink. By office, cookline and service line. Manager had employee refill soap. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of cheese sauce.

Basic - Dead roaches on premises. 3 dead cockroaches under stock shelving in back room 1 Dead roach behind game machine Admin Complaint

Basic - Equipment in poor repair. Gaskets torn on reachin cooler.

Basic - Floor tiles, ceiling tiles missing and/or in disrepair. Floor tiles in near mop sink broken. Cove molding broken in dish area and cooks line.

Basic - Food storage container/container lid cracked or broken. Several cracked lids in walk-in cooler and clean dish rack. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin in cooler gaskets

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitized solution on cookline had several hairs in bucket. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Salad bar reachin cooler

Basic - Unclean building components, attachments or fixtures. Fan cover in walk-in coolers

Basic - Water leaking from pipe and/or faucet/handle. Hand washing in dishroom leaking on floor.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boar by expo window stained Build up of mold like substance in ice machine Warning - From follow-up inspection 2022-05-24: Cutting board by expo window stained Build up of mold like substance in ice machine Warning Time Extended - From follow-up inspection 2022-05-31: Build up of mold like substance in ice machine Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 2 hand sinks removed at bar area by door that leads to outside bar. Warning - From follow-up inspection 2022-05-24: Observed 2 hand sinks removed at bar area by door that leads to outside bar. Warning Time Extended - From follow-up inspection 2022-05-31: Observed 2 hand sinks removed at bar area by door that leads to outside bar. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees working Warning - From follow-up inspection 2022-05-24: Currently 6 employees working Warning Time Extended - From follow-up inspection 2022-05-31: Currently 6 employees working Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen, ware washing and food storage areas Warning - From follow-up inspection 2022-05-24: Cove molding at floor/wall juncture broken/missing. Throughout kitchen, ware washing and food storage areas Warning Time Extended - From follow-up inspection 2022-05-31: Cove molding at floor/wall juncture broken/missing. Throughout kitchen, ware washing and food storage areas Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2022 Warning - From follow-up inspection 2022-05-24: Current license copy available expired 2-1-2022 Warning Time Extended - From follow-up inspection 2022-05-31: No current copy of license onsite. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-05-24: Employee with no hair restraint while engaging in food preparation. Warning Time Extended - From follow-up inspection 2022-05-31: Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple gaskets torn on cook line units Warning - From follow-up inspection 2022-05-24: Multiple gaskets torn on cook line units Warning Time Extended - From follow-up inspection 2022-05-31: Multiple gaskets torn on cook line units Time Extended

Basic - - From initial inspection : Basic - Multiple Lights not functioning in dish area and by ice machine Warning - From follow-up inspection 2022-05-24: Multiple Lights not functioning in dish area and by ice machine Warning Time Extended - From follow-up inspection 2022-05-31: Multiple Lights not functioning in dish area and by ice machine Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler across from expo window Warning - From follow-up inspection 2022-05-24: Standing water in bottom of reach-in-cooler. Cooler across from expo window Warning Time Extended - From follow-up inspection 2022-05-31: Standing water in bottom of reach-in-cooler. Cooler across from expo window Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boar by expo window stained Build up of mold like substance in ice machine Warning - From follow-up inspection 2022-05-24: Cutting board by expo window stained Build up of mold like substance in ice machine Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 2 hand sinks removed at bar area by door that leads to outside bar. Warning - From follow-up inspection 2022-05-24: Observed 2 hand sinks removed at bar area by door that leads to outside bar. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees working Warning - From follow-up inspection 2022-05-24: Currently 6 employees working Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area. Observed added food dry storage area next to walk in cooler with no ceiling. Log No. HQ-19-1506, 6) ALL FLOORS, WALL, COVE BASE, AND CEILINGS IN ALL FOOD PREPARATION, FOOD STORAGE, AND WARE WASHING AREAS MUST BE SMOOTH, NON-POROUS, DURABLE, AND EASILY CLEANABLE. Warning - From follow-up inspection 2022-05-24: Observed added food dry storage area next to walk in cooler with no ceiling. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen, ware washing and food storage areas Warning - From follow-up inspection 2022-05-24: Cove molding at floor/wall juncture broken/missing. Throughout kitchen, ware washing and food storage areas Warning Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2022 Warning - From follow-up inspection 2022-05-24: Current license copy available expired 2-1-2022 Warning Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-05-24: Employee with no hair restraint while engaging in food preparation. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple gaskets torn on cook line units Warning - From follow-up inspection 2022-05-24: Multiple gaskets torn on cook line units Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris under ware washing equipment, coolers and equipment on cook line Warning - From follow-up inspection 2022-05-24: . Observed grease and food debris under ware washing equipment, coolers and equipment on cook line Warning Time Extended

Basic - - From initial inspection : Basic - Multiple Lights not functioning in dish area and by ice machine Warning - From follow-up inspection 2022-05-24: Multiple Lights not functioning in dish area and by ice machine Warning Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler across from expo window Warning - From follow-up inspection 2022-05-24: Standing water in bottom of reach-in-cooler. Cooler across from expo window Warning Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed missing pieces of wall in ware washing area. Warning - From follow-up inspection 2022-05-24: Observed missing pieces of wall in ware washing area. Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in kitchen by soda bibbs not labeled Warning - From follow-up inspection 2022-05-24: Bin of sugar in kitchen by soda bibbs not labeled Warning Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly under dish machine. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings in dry storage underneath shelving Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boar by expo window stained Build up of mold like substance in ice machine Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 2 hand sinks removed at bar area by door that leads to outside bar. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees working Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area. Observed added food dry storage area next to walk in cooler with no ceiling. Log No. HQ-19-1506, 6) ALL FLOORS, WALL, COVE BASE, AND CEILINGS IN ALL FOOD PREPARATION, FOOD STORAGE, AND WARE WASHING AREAS MUST BE SMOOTH, NON-POROUS, DURABLE, AND EASILY CLEANABLE. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen, ware washing and food storage areas Warning

Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2022 Warning

Basic - Dead roaches on premises. Observed 1 dead roach under ice well at bar. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Multiple gaskets torn on cook line units Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris under ware washing equipment, coolers and equipment on cook line Warning

Basic - Multiple Lights not functioning in dish area and by ice machine Warning

Basic - Standing water in bottom of reach-in-cooler. Cooler across from expo window Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed missing pieces of wall in ware washing area. Warning

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in kitchen by soda bibbs not labeled Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting board on the reach in cooler across from the cook line. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting.pans on the shelf across from the walk in cooler. Warning

Basic - Light shield damaged/in disrepair. Light lense broken above the salad station. Warning

Basic - No copy of latest inspection report available. Warning