CULVER'S DAVENPORT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left side Ice chute in self service soda machine soiled with mold like substance.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee safe staff certificate is expired.

Basic - Ice buildup in reach-in freezer, ice cream station.

Basic - Silverware/utensils dried with a towel/cloth. Observed dishwasher drying clean dishes after coming out of dish machine. Informed employee why he's not allowed to hand dry dishes.

Basic - Single-service articles not stored inverted or protected from contamination. Spoons at service counter not inverted, coached employee, he inverted spoons. Corrected On-Site

Basic - Unwashed vegetables stored over ready-to-eat food. Observed cases of whole tomatoes, stored over pan of chili and coleslaw in walk-in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed child in office.

Basic - Old labels stuck to food containers after cleaning. In ware washing area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee talking on phone in kitchen with gloves on. Employee then took gloves off and proceeded to put new gloves on without washing hands. Coached employees on proper hand washing procedures.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on front line.operator turned all containers over. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and bracelets.Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop the ice at the drive thru beverage station. The employee was informed to use the ice scoop. Corrective Action Taken

Basic - Food stored on floor. A case if chopped sugar cookies. Inside the walk in freezer. The items was placed on a shelf. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Cheese sauce thawing in standing water at the prep sin across from the 3 compartment sink. The manager removed the product and placed product in the microwave to reheat and portion. Corrective Action Taken

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Blue spoons on the front cline near the hand washing sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023

Intermediate - Microwave missing fan guard cover/splatter shield. 1st microwave on the shelf above reach in drawers.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the white interior shield.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the walk-in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the drive thru.

Intermediate - No soap provided at handwash sink. Drive thru.

Basic - No Heimlich maneuver/choking sign posted. Gave a copy of a choking poster. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Drive thru.