PIZZANOS PIZZA AND GRINDERZ

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Surprisingly email operator document.. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed due to Hand wash sink not draining water, next to 3-compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator documents.. Warning

Basic - Accumulation of dead insects, in control devices. Observed approximately 20 in bug zapper stored on wall above hand sink and near food preparation tables, operator removed and discarded bug zapper. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Equipment in poor repair. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Hand wash sink not draining water in handwash sink. Next to 3 compartment sink. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table in the middle of the kitchen. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Operator removed Spatula in hand sink in ware washing area. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels in hand sink in ware washing area. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Operator replaced soap at hand sink in ware washing area. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser Stored on shelf above single service items and seasonings. Operator relocated bottle. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nicholas Strickland 7-4-2018 ServSafe. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled. Warning

Basic - Cardboard used to line nonfood-contact shelves. Shelving above prep table next to pizza oven. At bottom of Free standing shelf in front of pizza oven. Warning

Basic - Duct tape used to repair nonfood-contact surface. On reach in freezer at entrance of the kitchen. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats Hats on clean dish rack. Corrected On-Site Warning

Basic - Food storage container/container lid cracked or broken. Cheese in cracked pan In walk-in cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nicholas Strickland 7-4-2018 ServSafe. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy. Corrective Action Taken Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to seal the lid on the chest style freezer. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. At the end of the prep table in the center of the kitchen. Reach in cooler gasket soiled at the flip top reach in cooler at the pizza station. Warning - From follow-up inspection 2021-09-21: Soiled Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-21: No proof of training. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid inside the bottle on the shelf next to the walk-in cooler. Warning - From follow-up inspection 2021-09-21: Not labeled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows water damage or is in disrepair. Throughout the kitchen. Warning - From follow-up inspection 2021-09-21: Disrepair Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. February 1, 2021 posted. Warning - From follow-up inspection 2021-09-21: February 1,2021 Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket torn at the salad station. Warning - From follow-up inspection 2021-09-21: In disrepair. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (49°F - Cold Holding); chicken (49°F - Cold Holding); shredded mozzarella cheese (45°F - Cold Holding); ham (49°F - Cold Holding) pizza station. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle with pink liquid inside the bottle on the shelf with clean pans next to the walk in cooler. Employee removed the label. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. At the end of the prep table in the center of the kitchen. Reach in cooler gasket soiled at the flip top reach in cooler at the pizza station. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid inside the bottle on the shelf next to the walk-in cooler. Warning

Basic - Ceiling/ceiling tile shows water damage or is in disrepair. Throughout the kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed. February 1, 2021 posted. Warning

Basic - Equipment in poor repair. Reach in cooler gasket torn at the salad station. Warning

Basic - Open dumpster lid. Warning