MYA'S SAZO'N LATINO

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date markedrice and beans inside the reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator had the employee to clean the microwave. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies stored inside the hand washing sinks in the dishwasher area. Spoon stored in the hand washing sink on the front counter.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over green peppers, onions inside the side by side reach in cooler in the kitchen. Operator rearranged the product.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee performing multiple task without changing gloves. Operator had the employee to remove gloves, wash his hands and put on a new pair of gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No soap provided at handwash sink. In the kitchen.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pilon stored on the floor in the kitchen next to the fryers. Employee removed the pilon from off the floor. To be washed, rinsed and sanitized. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons in water at 81°. In a container on the counter top next to the hand washing sink. Operator discarded the water. Corrected On-Site