DENNY'S #7654

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink in dish area.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser. Operator placed label. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in room temp water. Operator dumped water, replaced with clean container to hold scoops. Discussed replacing used utensils every 4 hours or as needed. Corrected On-Site

Basic - Food stored on floor. Employee removed box of chicken tenders from floor of the walk in freezer. Corrected On-Site

Basic - Plumbing system in disrepair. At hand sink on cook line. Employees are using hand sink directly behind front line located in prep area. Per operator plumbing will be fixed sometime this week.

Basic - Cardboard used to line food-contact shelves. Shelf at entrance of the walk in cooler.

Basic - Standing water in bottom of reach-in-cooler. First reach in cooler at entrance of cook line underneath expo counter.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Floor tiles missing and/or in disrepair. On cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on ground and boxed at the entrance of the freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris around fryers on cook line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on them in reach in cooler on cook line. Operator removed avocados. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Rackin the entrance to the walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ice buildup in walk-in freezer floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall next to the fryers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Inside the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler doors. Handles on equipment doors soiled.

Basic - Floor soiled/has accumulation of debris. Under the equipment in the kitchen. (All equipment). Wall soiled in the kitchen area near the fryers.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.dishwasher area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On top of the Alto-Sham in the kitchen and on the service station on the front line.Corrected On-Site Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment.

Basic - Drain cover(s) missing. Kitchen and back prep area. Employee replaced the drain covers. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Case of fries inside the walk in freezer. Employee removed the fries. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright freezer in the back prep area.

Basic - No copy of latest inspection report available.