LUKE'S LEGENDARY PIZZA INC

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles spike with old debris.

Basic - Bowl or other container with no handle used to dispense food. Observed 2oz plastic cups being used as scoops in spice containers.

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured CO2 tanks with chain. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Box of soda and case of water stored on the floor in front cashier station, removed cabins and water off of floor. Fryer stored on the floor in rear of building, removed off of floor on to shelf. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of Surface cleaner at front counter and ware washing area.

Basic - Bowl or other container with no handle used to dispense food. Employee removed 2oz and drinking cup in bulk container of flour. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled Bottle of degreaser in ware washing area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms owner put sign up during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 46F inside the reach in cooler next to the marinated near the dishwasher area. Operator put the product in the freezer. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator another copy. Operator had the employees to read and sign the agreement . Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500 ppm. Operator discarded the product and made it to the right 200:ppm.

Basic - Wood food-contact surface not properly sealed. Dry storage shelf in the hallway where Phase product is stored.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave a copy of the written plan for the removal of body fluid. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave a copy of the Food Employee Reporting Agreement. Corrective Action Taken

Basic - Carbon dioxide tanks not adequately secured. Front counter next to the beverage station.

Basic - Carbon dioxide tanks not adequately secured. Located on the floor behind the pizza oven where the bottled drinks are stored.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of Red Bull and a can of Arizona green tea in the side by side cooler( located in the hallway) stored next to bread and butter chips pickles and Kens Greek dressing.

Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza

Basic - Light not functioning. Over fryers.