DUNKIN DONUTS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By corer hand sink on make line. Manager refilled Corrected On-Site

Basic - Ice buildup in walk-in freezer. On floor under fans

Basic - Stored food not covered. Poritioned cooked bacon trays in walk in cooler not covered

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between Reach in cooler Next to drive through window. Employee removed knife.

Basic - In-use tongs stored on equipment door handle between uses. On oven next to drive through window. Employee removed tongs. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the reach in cooler soiled. Employee cleaned the reach in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse a cup. Hand washing sink in the donut area. Reviewed with the person in charge that a hand washing sink is for hand washing only. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mixing spoons in water at 78°. Coffee station. The manager discarded the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in drawers at the sandwich station.