BOB EVANS RESTAURANT 164

High Priority - Dented/rusted cans present. See stop sale. Can of green beans with a dent larger than index finger. Manager removed from shelf and placed in office.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine catch plate soiled with mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Catch plates on soda machine in server station soiled with mold like substance. Catch plate on juice machine soiled with old juice debris. Gaskets on omelet station cooler soiled with old food debris. Gaskets on up right fridge/freezer on left hand side of kitchen next to fries soiled with food debris. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under spray station in dish area, pipe is leaking,

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked potato (130F - Hot Holding). Manager voluntarily discarded. Product was made approximately 18 minutes prior. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris on cook line. Observed debris build up in juice dispensing nozzles in server station. Observed soiled measuring cups in storage area

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed serval training cards missing date of training. Also several training cards were expired for team members

Intermediate - Records/documents for required employee training do not contain all of the required information. Several certificates missing date of births and food manager information

Basic - Duct tape used to repair nonfood-contact surface. Observed tape on walk in cooler door flap.

Basic - Food storage container/container lid cracked or broken. Container in reach in cooler cracked

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in dessert station microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in right side reach in cooler. Observed mold like substance around exterior of Pepsi and water nozzles on server soda station. Observed juice buildup on exterior of nozzles on juice manchine

Basic - Open dumpster lid.

Basic - Stored food not covered. Opened boxes of frozen blueberries and biscuit dough opened in walk in freezer. Manager closed boxes Corrected On-Site

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Cases of unwashed whole tomatoes stored over cut lettuce in walk in cooler. Manager moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand washing sink front counter across from register. Employee removed spoon. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen prep area glasses stored on shelf as to go cups and lids. Operator removed glasses. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. By salad station Operator voluntarily discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The back panel of soda dispenser at server station. Operator cleaned and sanitized area. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe sweat from his face with apron no glove change or hand wash. Coached employee on proper hygiene and had wash procedures.

Basic - Buildup of food debris/soil residue on equipment door handles. Stand up reach in on cook line next to fryers.

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook put hat on during inspection. Corrected On-Site

Basic - Food stored on floor. Employee removed boxes of potatoes from the floor in walk in cooler and box of soup from floor in walk in freezer. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of Surface cleaner at front counter. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler at the end of cook line next to ice machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloth on prep tables and ice machine.Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the shelf above the expo line. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 52F inside the reach in drawers on the cook line. The manager put the potatoes inside a working reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The manager was able to determine the time and marked the time. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf near the expo line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all the reach in coolers and reach in drawers on the cook line.

Basic - Buildup of food debris/soil residue on equipment door handles.on all reach in coolers/freezers and microwaves in the kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Next to the walk in cooler.

Basic - Employee personal items stored above food. A blue jacket stored on the can good rack across from the walk in cooler. The manager removed the jacket. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves on shelf above the expo lines. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in drawers on the cook line. Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues. All reach in coolers and reach in drawers in the kitchen including the cook line. Water nozzle on the beverage station.

Basic - Standing water in bottom of reach-in-cooler. Salad / dessert station in the back prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. The manager replaced the paper towels. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of dirt. Floor drain under the 3 compartment sink in the dishwasher area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves across from the cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris. Reach in cooler drawers on the cook line.

Basic - Water leaking from faucet/handle. At the 2 compartment sink in the back prep area.