HUNGRY CRAB DAVENPORT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored next to pickles in flip top unit on line. Manager rearranged unit where pickles were stored next to other ready to eat items. Observed raw scallops being stored next to cooked sausage. Manager moved cooked sausage to top of reach in cooler. Corrected On-Site Repeat Violation

Intermediate - oysters tag removed from original container prior to container being emptied.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Cup without handle being used to scoop sugar out of bin.

Basic - Food storage container/container lid cracked or broken. Observed ice bucket with cracks. Manager discarded bucket.

Basic - Food stored on floor. Observed clean cooking oil being stored on floor in storage room, and on cook line . Observed boxes of liquid margarine being stored on floor in storage room.

Basic - No handwashing sign provided at a hand sink used by food employees, in either bathroom. Manager printed out sign and placed in both restrooms. Corrected On-Site

High Priority - Raw animal food stored over ready-to-eat food. Observed raw scallops stored over cooked mussels and crawfish in reach in cooler. Raw fish over whole limes and oranges in walk in cooler. Manager rearranged cooler Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Pack of cigarettes and lighter on expo line by pack of napkins. Manager removed Corrected On-Site

Intermediate - Establishment not maintaining oyster tags for 90 days. Only had one tag available

Intermediate - No soap provided at handwash sink. By hand sink next to walk in cooler

Intermediate - Oyster tags not marked with last date served. Only had one tag available

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing manager certification number, and date of births on all safe staff cards

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

Basic - No handwashing sign provided at a hand sink used by food employees. In server station hand sink, and on left cook line hand sink

Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in coolers on cook line Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed Raw shrimp stored over cooked crabs in stand up reach in cooler in front of fryer. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink off of reach in cooler cutting board on cook line. Corrected On-Site

Basic - Food stored on floor. Employee removed oil from floor of cook line. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Employee put asterisk on menus next to Oysters on a half shell not identified on menu. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Medicine bottles, sun glasses and Fanny pack on shelf with condiments in prep area.

Basic - Food stored on floor. Employee removed Oil on floor of cook line. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line. Repeat Violation

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. White Stand up reach in cooler on cook line shelves are rusted. Repeat Violation - From follow-up inspection 2024-12-12: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp stored above cheesecake on shelf In walk-in cooler. Operator moved shrimp to another shelf. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink I ware washing are. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink in ware washing area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups in bulk containers of rice and flour. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Shelves at front counter in kitchen.

Basic - Food stored on floor. Oil on floor in dry storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven door on cook line. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved drinks out of cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure Employee slicing oranges in the kitchen. I informed the employee to put on gloves when slicing washed fruits. The cut orange slice was discarded. Corrective Action Taken

Basic - Food stored on floor. Cases of crab inside the walk in freezer. Repeat Violation

Basic - Open dumpster lid.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By mop sink. Light under the hood system. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked snow crabs inside the reach in cooler across the cook line. The eggs were removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a cart. Hand washing sink next to the walk in cool. Cart was removed. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to the3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White panel.

Basic - Food stored on floor. Several products in the walk in freezer.

Basic - Plumbing system in disrepair. Pipe to the hand washing sink is missing. Across from the 3 compartment sink.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Next to the mop sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shelled eggs over crab legs and scallops inside the upright reach in cooler across from the cook line. Operator relocated the eggs. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave the establishment a copy. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side. Ice bin at the beverage station.

Basic - Open dumpster lid. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters inside the walk in cooler. Repeat Violation

Basic - Light not functioning. Wall behind the fryers. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles improperly stored. Food storage containers in the dry storage area.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right side in the interior of the ice bin next to the beverage syrup rack. Repeat Violation

Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters removed from original case and stored in a plastic bin. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Discussed with the manager to relocate the sticky tape. Corrective Action Taken

Basic - Light not functioning. Hood system and dry storage area Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a black utility cart. Next to the walk in cooler. The manager relocated the cart. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Next to the beverage syrup rack.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On prep table next to the ice machine.

Basic - Light not functioning. Hood system. Dry storage room.

Basic - Open dumpster lid.

Basic - oysters removed from original container for long-term storage. Oysters stored in a gray storage bin.

Basic - Employee beverage container on a food preparation table. Drink on the prep table while cutting sausage. Employee removed the beverage. Corrected On-Site

Basic - Food stored on floor. Case of pineapple juice. Dry storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator removed the mop from out of the bucket. Corrected On-Site