BUEN CAFE

Intermediate - Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hilda Mary, Jenny. - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Basic - Observed - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine soiled with mold like substance. - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Basic - Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice catch plate soiled with mold like substance. - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-27: *Time Extended

Basic - Observed - From initial inspection : Basic - Objectionable odors in kitchen by three compartment sink, due to soiled wiping cloths both being properly disposed after shift. Manager removed wiping cloths from kitchen. Corrective Action Taken - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-27: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. 5 flying insects around grill. 10 flying insects around three compartment sink, sanitizer station. 7 flying insects on two door upright cooler and freezer. 7 flying insects on storage shelf above sandwich station. 5 flying insects flying around front service counter. - From follow-up inspection 2026-03-27: 3 flying insects on shelf above sandwich station. Manager killed and sanitized area. 2 above 3 compartment sink. Manager killed and sanitized area. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hilda Mary, Jenny. - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine soiled with mold like substance. - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice catch plate soiled with mold like substance. - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in kitchen by three compartment sink, due to soiled wiping cloths both being properly disposed after shift. Manager removed wiping cloths from kitchen. Corrective Action Taken - From follow-up inspection 2026-03-27: Time Extended

High Priority - Live, small flying insects found. 5 flying insects around grill. 10 flying insects around three compartment sink, sanitizer station. 7 flying insects on two door upright cooler and freezer. 7 flying insects on storage shelf above sandwich station. 5 flying insects flying around front service counter.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hilda Mary, Jenny.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine soiled with mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice catch plate soiled with mold like substance.

Basic - Objectionable odors in kitchen by three compartment sink, due to soiled wiping cloths both being properly disposed after shift. Manager removed wiping cloths from kitchen. Corrective Action Taken

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over cooked rice in stand up reach in cooler in kitchen. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eishamarie rivera 8-6-2018. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen soiled with food debris. Warning

Intermediate - No soap provided at handwash sink. Hand sink in kitchen. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Oil stored on floor. Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. On reach in cooler in kitchen. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. empanadas (51F - Cold Holding); chicken (50F - Cold Holding); yucan (50F - Cold Holding); pork chops (50F - Cold Holding); mozzarella cheese (50F - Cold Holding) Warning - From follow-up inspection 2022-07-07: Stop sale issued. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. empanadas (51F - Cold Holding); chicken (50F - Cold Holding); yucan (50F - Cold Holding); pork chops (50F - Cold Holding); mozzarella cheese (50F - Cold Holding) inside the side by side stainless steel reach in cooler and small flip top reach in cooler. Warning - From follow-up inspection 2022-07-07: Rice and beans 55F Red Beans 55F Raw chicken 55 F Cooked beef 56 Inside the side by side reach in cooler near to the right of the kitchen entrance. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. empanadas (51F - Cold Holding); chicken (50F - Cold Holding); yucan (50F - Cold Holding); pork chops (50F - Cold Holding); mozzarella cheese (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. empanadas (51F - Cold Holding); chicken (50F - Cold Holding); yucan (50F - Cold Holding); pork chops (50F - Cold Holding); mozzarella cheese (50F - Cold Holding) inside the side by side stainless steel reach in cooler and small flip top reach in cooler. Warning

Basic - Employee beverage container on a food preparation table. Beverage with a cola looking beverage on the prep table across from the cook line. The beverage was discarded. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Insulated cups stored the floor in the hallway. Items was removed from off the floor. Corrected On-Site Warning

Basic - Standing water or very slow draining water in the hand washing sink in the kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 56° American cheese slices 56° Ham 56° Ham 57° Inside the top and bottom section of the small flip top reach in cooler. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk inside the side by side reach in cooler. Operator dated the milk. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table. O shelf above the microwave and next to guava and peanut butter. Operator removed the drinks. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.black purse and a red purse on top of liquid shortening in the kitchen. Operator relocated the purses. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food. Warning

Basic - Food stored on floor. Case of Hellman's mayonnaise in the jar. Hallway near the bathroom. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Side by side reach in freezer. Warning

Basic - Silverware/utensils dried with a towel/cloth. Employee dried a knife with a cloth . Operator informed the employee to let all equipment/ utensils to air dry. Corrective Action Taken Warning