HUNGRY HOWIE'S

Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards next to front counter stained with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. Employee refilled paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils on prep line. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Product inside the walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the reach in cooler between the pizza reach in cooler and the salad reach in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler door at the pizza station.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on a cloth.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small flip top reach in cooler i

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks.

Basic - Food stored on floor. A case of mozzarella cheese on the floor inside the walk in cooler. The person in charge removed the cheese from off the floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths stored on different prep tables. Employee removed the towels and set up a bucket of sanitizer solution. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Products inside the walk in cooler that's portioned. Ham, meatballs, sausage etc. Warning - From follow-up inspection 2021-11-24: Products not dated Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored above / near clean equipment and utensils,. On the shelf next to the walk in cooler. Warning - From follow-up inspection 2021-11-24: Cups aprons stored on the dry storage shelf. Time Extended