Feb 17, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/26
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Front server station hand wash sink has utensils stored inside. Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in freezer not in original containers not labeled, or date marked. Raw steak, raw shrimp, and containers of sauce in upright two door cooler not labeled or date marked.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in the rear sides of ice machine. Repeat Violation
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. All upright coolers/freezers, and reach in cooler door handles soiled with food debris.
35A-03-4
Basic - Dead roaches on premises. 8 dead on floor under hand wash sink in front server station. 1 dead behind water station in front server station. 4 dead under three compartment sink. 1 dead under kitchen hand wash sink. 1 dead on floor next to ice machine.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floors had accumulation or food debris and grease through out kitchen.
08B-38-4
Basic - Food stored on floor. Fryer oil, soy sauce, and bag of sugar stored on the floor.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves have build up of old food debris. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in upright two door cooler soiled with old food debris. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Observed portion cups, and silverware stored on the floor in front server station. Single service to go boxes stored upright under prep table in kitchen.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and cornstarch in kitchen not in labeled bins.