LINS ASIAN BISTRO

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef In walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on cook line soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Bucket and utensils in hand sink o cook line. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. All cooks on cook line. Corrected On-Site

Basic - Food stored on floor. Oil stored on floor on cook line. Pork stored on floor in walk-in cooler. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers of rice,flour and sugar.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled located on the prep table across from the 3 compartment sink. The can opener was removed to be washed, rinsed and sanitized. Corrective Action Taken Warning - From follow-up inspection 2023-05-17: Soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken inside the walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-05-17: Not dated Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Products in the walk in cooler. Cut vegetables, chicken, pork, beef . Repeat Violation Warning - From follow-up inspection 2023-05-17: Cut vegetables not covered Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef inside the walk in cooler. Raw chicken over noodles inside the walk in cooler. Operator removed the chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the 3 compartment sink with mold-like substance. The operator discarded the cutting board. Walk in cooler shelves soiled. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Products inside the walk in cooler. Chicken, pork, beef, egg rolls.

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Beverage station.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on a prep table across from the 3 compartment sink while preparing noodles. The drink was discarded. Corrected On-Site

Basic - Food stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all the reach in coolers across from the cook line.

Basic - Stored food not covered. Products inside the walk in cooler. Vegetables m beef, chicken.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water on the prep table across from the 3 compartment sink. Shrimp was placed inside the walk-in cooler. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Towels was removed to be laundered. Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored on floor. Bag of onions near the backdoor. A container of beef across from the 3 compartment sink. Items were removed from off the floor. Product inside the walk in freezer. Beverage syrup next to the ice machine. Warning - From follow-up inspection 2022-05-18: Chicken stored on the walk in freezer floor. Time Extended

High Priority - Food stored in ice used for drinks. Bottle of Coca-Cola . Operator removed the beverage .

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled on the prep table across from the dishwasher area.

Intermediate - No soap provided at handwash sink. Entrance into the kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef egg rolls inside the walk in cooler.

Basic - Employee beverage container on a food preparation table . Openedbottle water on the prep table across from the 3 compartment sink.

Basic - Food stored on floor. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Knife between grill and prep table. Operator removed the ice bucket from off the floor and the knife from between the prep table and grill was washed, rinsed and sanitized. Corrected On-Site

Basic - Light not functioning. Hood system.

Basic - Single-service articles improperly stored. Plastic carry out bags on the floor in the kitchen. Employee removed the items from off the floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the reach in cooler across from the cook line. Wet cloth under cutting board. On the prep table across from the 3 compartment sink.