Sep 4, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: cooked meatballs (121F - Hot Holding). Manager turned up team well. And rechecked 15 min later at 155f Corrective Action Taken
10-03-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager attempted to turn up velocity, unable to.