Dec 9, 2025
Routine - Food
Inspection Completed - No Further Action
975 US HWY 17/92, DEBARY, FL 32713
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooked beef (47F - Cold Holding) less than 4 hours Operator placed ice. Make table shredded cheese (50F - Cold Holding), less than 4 hours. Corrective Action Taken Repeat Violation
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler tortillas (46F - Cold Holding)/less than 4 hours. Operator relocated. Corrective Action Taken Warning - From follow-up inspection 2024-12-30: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot on table top corn (117F - Hot Holding)/15 minutes ; rice (79F - Hot Holding) operator instructed to reheat. Corrective Action Taken Warning - From follow-up inspection 2024-12-30: Time Extended
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-12-30: Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-12-30: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler tortillas (46F - Cold Holding)/less than 4 hours. Operator relocated. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot on table top corn (117F - Hot Holding)/15 minutes ; rice (79F - Hot Holding) operator instructed to reheat. Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.