Apr 27, 2026
Routine - Food
Call Back - Complied
Apr 23, 2026
Routine - Food
Administrative complaint recommended
27-12-4
High Priority - Establishment operating with no potable running water. Owner came and got water running, explained to operator water needs to be on and operable at all times. Corrected On-Site
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs sitting out at room temperature . Advised employee to place in cooler. Corrective Action Taken
03E-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken on grill temping at 80F, been on the grill since 8 am, temped at 11:30am. Had employee place on grill for reheat. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled with old food debris.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by sanitizer bucket.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4
Intermediate - No soap provided at handwash sink.
29-08-4
Basic - Plumbing system in disrepair. Plumbing not functioning.