DONDE WILKING LATIN FOOD

Intermediate - Handwash sink used for purposes other than handwashing. Cutting board in hand washing operator removed . Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw : chicken,beef, and pork.

Basic - Ice scoop handle in contact with ice. Operator removed scoop from ice with gloves on. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons on storage shelf Operator inverted spoons Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond Capellan Warning - From follow-up inspection 2025-02-19: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond Capellan Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Spoons and cups in hand washing sink. Operator removed items. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. meats in cooler Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over shredded cheese. Operator removed raw shrimp from over shred cheese. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving spoons not inverted operator inverted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On prep table.

Basic - Unclean building components, attachments or fixtures. Hood filters dirty.

Basic - Working containers of food removed from original container not identified by common name. Containers not labeled in reach in cooler. Repeat Violation

High Priority - Three Live, small flying insects landing on trash can area. Then the flies flew out the door. Advised operator to take out his trash more often and keep doors closed to avoid flies from entering. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in hand washing sink. Employee removed dishes. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed raw meats in reach in cooler: beef, pork, and chicken approximately 20 containers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.