CLASSIC PIZZA AND SUBS

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm employee added more bleach to the sanitizer second test 100 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom.

Basic - Standing water in bottom of reach-in-cooler. Across from employee trainer

Basic - Employee personal food not segregated from food to be served to the public. Reese's candy cups inside of salad prep station next to the arugula. Operator removed candy from that station. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test strips. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-11-15: Todd A Wilkin expiredAdmin Complaint Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Conformation number # 226049887 Paid in full during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on cook line.

Basic - Equipment in poor repair. Both Microwave handles broken on cook line. Reach in freezer door by food safety certificates.Repeat Violation Repeat Violation

Basic - Food stored on floor. Oil on floor in back room dry storage. Operator removed items.Repeat Violation Corrected On-Site Repeat Violation

Basic - Ice buildup in both reach-in freezers next to the food safety training certification information.

Basic - One Light not functioning on exhaust vents. Repeat Violation

Basic - Single-service articles improperly stored. On the floor in dry storage. Operator from item from the floor. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Reach-in freezer door broken.

Basic - Light not functioning above hood vents.

Basic - Two black aprons stored on the post next to the #10 cans shelf. Employee removed aprons. Corrected On-Site

Basic - Two boxes of oil Food stored on floor. Employee removed oil. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/22

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor Mixer

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed torn gaskets in pizza prep unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with debris in pizza prep unit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in white refrigerators. Repeat Violation