SABROSO BAKERY

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance of the kitchen. Operator replaced towels.Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Repeat Violation

Basic - Food stored on floor. Boxes of oil on floor in prep area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils at front counter. Operator turned all utensils face down. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken on a sheet pan stored over cooked chicken on a sheet pan in reach in freezer in prep area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee washed glasses in hand sink at entrance of the kitchen. Coached employee on proper procedures for hand sinks.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster has no lids.

Basic - Grease on the ground and/or pad around grease receptacle. Receptacle is heavily soiled with grease.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Outer openings not protected with self-closing doors. Back door of kitchen.

Basic - Self-closing device on bathroom door disconnected/broken. Both men and women's restrooms door self closing device not working.

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers stored over lettuce in reach in cooler on cook line. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw clover red peppers. Inside the side by side reach in cooler across from the microwaves in the kitchen. The operator relocated the peppers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 46F Bacon 47F Inside the flip top reach in cooler next to the flat top grill. Operator relocated the product to a working reach in cooler. Corrective Action Taken

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under the cooking equipment on the cook line. Warning - From follow-up inspection 2023-01-18: Soiled Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of clear liquid shortening on the floor near the back door in the kitchen. Warning - From follow-up inspection 2023-01-18: On the floor Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in water at 89F in a plastic container on the cook line. Employee discarded the water. Corrected On-Site Warning - From follow-up inspection 2023-01-18: Stored properly. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside all of the reach in coolers. Warning - From follow-up inspection 2023-01-18: Black single door reach in cooler next to the hand washing sink missing a ambient thermometer. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Frozen juice packets inside the chest style freezers. Entrance into the kitchen. Warning - From follow-up inspection 2023-01-18: Not covered Time Extended

Basic - Light not functioning. Kitchen near the back door.

High Priority - Raw animal food stored over or with unwashed produce. Eggs over limes inside the 2 door glass reach in cooler in the dishwasher area. Sausage links not covered inside the 2 door freezer in the kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Blue bucket inside the hand washing sink next to the 3 compartment sink. Employee removed the bucket from inside the hand washing sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand washing sinks. I had the person in charge to put napkins at all the hand washing sinks. Corrected On-Site

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Inside the single door reach in cooler across from the flat top grill.

Basic - Food stored on floor. A case of bacon inside the walk in freezer.