PARADISE COVE GRILL AND SEAFOOD

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above steam table - From follow-up inspection 2024-02-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris - From follow-up inspection 2024-02-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above cookline -walk-in cooler shelves have an accumulation of grease and food debris -exterior of plastic containers on lower shelf of prep table soiled - From follow-up inspection 2024-02-26: Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at three compartment dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on outside of kitchen equipment Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers Corrected On-Site Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Raw bacon and cooked chicken in walk in cooler not covered Corrected On-Site Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust on wall behind steamer well Repeat Violation Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - White Cutting boards has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-08-15: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops with ready to eat mango, raw shrimp with French fries.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of all refrigeration equipment - cutting boards soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail and red beans and rice prepared yesterday. Repeat Violation

Basic - Accumulation of debris on exterior of inoperable warewashing machine.

Basic - Bowl or other container with no handle used to dispense dried red beans. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut packages. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop for sugar stored on dirty bin.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108F. Educated operator. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves under all prep areas - bins containing salt, sugar, beans - exteriors of all cooking equipment - stove top

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Unwashed onions and peppers stored with ready-to-eat cheese and spring mix

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - in walk in cooler - walls throughout kitchen Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On prepared items in walk in cooler.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove top.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by stove. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket walk in cooler.

Basic - Food stored on floor. Box of chicken on floor in walk in cooler. Corrected On-Site

Basic - Light shield damaged/in disrepair. Light cover missing over triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of upright freezer.