KCRC 35 LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance around the top inside seal of stand up reach in cooler in kitchen.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler in kitchen bottom shelf soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in hand sink in kitchen. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. storage shelf in kitchen. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused Microwave with rust inside in cubbyhole next to front counter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Coffee carafe inside the hand washing sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.