LITTLE CAESARS #661

Basic - Food storage container/container lid cracked or broken. Several containers In ware washing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk In cooler door gaskets heavily soiled with black mold like substance. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 3 employee with no hair restraint.

Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup in hand sink by floor mixer. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. On cook line.

Basic - Cardboard used to line food-contact shelves. Bottom of stand up freezer in front of triple sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold lack substance on the walk in cooler gaskets.

Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment on the shelf across from the 3 compartment sink. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Dishwasher area

Basic - Current Hotel and Restaurant license not displayed. February 1, 2020

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. The manager replaced the ambient thermometer. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. A case of Little Caesar's 5 oz sauce cup lids stored on the floor across from the manager desk.

Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge removed the buckets from off the floor and put them on the bottom shelf of the prep table. Corrected On-Site