BEEF O BRADYS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder heavily soiled with food debris. Operator cleaned knife holder during inspection. Bottom of stand up reach in cooler on cook line soiled with food debris. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table glasses on top of seasoning container. Operator removed both items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Bucket of pickles on the floor in walk in cooler. Operator put buckets on shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Containers on cook line. Operator turned all containers face down. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of Cigarettes on storage shelves above prep table. Operator removed cigarettes.Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Employee turned all utensils face down. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed behind ice machine and next to flip top unit on cookline.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top unit next to fryers.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sliced lemons for a drink with his bare hands. I informed the employee to use a fork or tongs to handle lemon wedges for beverages. Employee put a fork for the lemons. Corrected On-Site

High Priority - Food contaminated by employees. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. Green cutting board inside the hand washing sink next to the 3 compartment sink. The manager removed the cutting board. Corrected On-Site

Basic - Food stored on floor. Case of meat on the floor in the walk in freezer. Product was removed from off the floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the shelf near the expo line and reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink and ice machine.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen above the steam table. Floor has debris accumulated under all equipment, 3 compartment sink and the bar area. Warning - From follow-up inspection 2022-07-21: Kitchen above the steam table. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine and mop sink Warning - From follow-up inspection 2022-07-21: Mop sink clean by ice machine. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45F Chicken wings 53 F inside the reach in cooler next to the fryers. Shredded cheese 45F tomatoes 48 F inside the large flip top reach in cooler across from the cook line. The owner put the product on ice. Corrective Action Taken Warning - From follow-up inspection 2022-03-16: Chicken wings 61 F Chicken tenders 60 F The operator discarded the product and a stop sale was issued. Time Extended

High Priority - Unwashed produce over ready to eat produce. A case of green peppers stored above cut tomatoes. The manager relocated the green peppers. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pans on the shelf above the prep table. Next to single prep sink in the dishwasher area. The manager removed the damaged containers. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen and the dishwasher area. The manager replaced the paper towels. Corrected On-Site

Basic - Employee personal items stored in or above clean equipment and utensils, or single-service items. Black apron stored on the rack with to go items and lined black plates. The manager removed the black apron. Corrected On-Site

Basic - Floor drain soiled/has accumulation of debris. Under the drain board at the 3 compartment sink. Wall soiled by the hand washing sink in the kitchen. Wall by the ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the reach in coolers and microwaves.