TRADEWINDS RESTAURANT

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine several times and primed 0ppm Employee set up three compartment sink chlorine 150ppm Warning - From follow-up inspection 2026-01-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Outside bar is open air with only roll down screens. Doing full service bar , scooping ice , preparing mixed drinks. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink Repeat Violation Admin Complaint - From follow-up inspection 2026-01-21: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on cooks line ceiling tiles , Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on make table on cooks line Cutting board cooks line cut marks Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk in freezer. Bottled waters, clean cooking oil on floor in dry storage. Last delivery 1/16/26 Repeat Violation Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler next to ice machine gaskets soiled Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service items in dry storage stored on floor Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table next to ice machine. Employee cleaned water out Corrected On-Site Warning - From follow-up inspection 2026-01-21: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine several times and primed 0ppm Employee set up three compartment sink chlorine 150ppm Warning

High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink floor drain backing up and flowing into another drain. Employee states it has been like this for two days. Three compartment sink area blocked off , floors cleaned and sanitized, and all ware washing is being completed in dish machine. All other draining are properly draining. Maintenance on site and snaked drain. Drain properly draining. Corrective Action Taken Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Coleslaw 60, sliced provolone 56, raw burgers 55, sliced American cheese 53, sour cream 61, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Coleslaw 60, sliced provolone 56, raw burgers 55, sliced American cheese 53, sour cream 61 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upright cooler next to ice machine interior soiled with food debris Cutting board cooks line Interior reach in cooler soiled across from fryers Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Outside bar is open air with only roll down screens. Doing full service bar , scooping ice , preparing mixed drinks. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink Repeat Violation Admin Complaint

Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on cooks line ceiling tiles , Warning

Basic - Dead roaches on premises. 1 dead roach on floor in liquor storage. Advised manager to discard Warning

Basic - Equipment in poor repair. Gasket torn on make table on cooks line Cutting board cooks line cut marks Warning

Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line Warning

Basic - Food stored on floor. In walk in freezer. Bottled waters, clean cooking oil on floor in dry storage. Last delivery 1/16/26 Repeat Violation Warning

Basic - Ice buildup in reach-in cooler cooks line . Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler next to ice machine gaskets soiled Warning

Basic - Single-service articles improperly stored. Single service items in dry storage stored on floor Warning

Basic - Standing water in bottom of reach-in-cooler. Make table next to ice machine. Employee cleaned water out Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Intermediate - No soap provided at handwash sink. At bar

Intermediate - Previously group plans were back from 2003. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers on menu cooked to order. Printed and posted advisory. Discussed with manager about adding it to menu as well for customers that are not dining indoors Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of marinara in walk in cooler made Friday.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Container of marinara stored on floor in walk-in cooler

Basic - Interior of microwave on cook line has accumulation of food debris. Manager cleaned Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Food stored on floor. Box of oil on the floor in dry storage. Operator placed oil on shelf. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers facing up in prep area and dry storage. Operator turned all containers face down. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on the wall above the 2 compartment sink across from the walk in cooler is soiled. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle is sticky from build up of grease. Warning

Basic - Food stored on floor. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On the prep table across from the walk in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar area. Warning

Basic - Uncleanable knife block in use to store knives. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Red bucket in the bar area. The employee doubled the bucket. Corrected On-Site Warning