33 - 35 S SCENIC HWY, Frostproof, FL 33843
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine bin
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand washing sink in dish room.
Basic - Missing drain plug at dumpster.
Complaint Partial
Inspection Completed - No Further Action
Basic - Dead roaches on premises. 1 dead roach underneath dish machine 1 dead roach underneath three compartment sink. 1 dead roach underneath hand washing sink next to three compartment sink. Operator clean and sanitized area. Swept with broom and mopped area with chemical sanitizer. Hurst Pest Control last visit 6/19/24 at 10.00 am per invoice.** Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Other certified food managers present that have not expired.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Michael Hutto 2/2/2018
Intermediate - No soap provided at handwash sink. In woman's restroom only hand sanitizer. Operator bought soap to the woman's restroom. Corrected On-Site
Basic - Single-service articles improperly stored. Single service to go plates on the floor in back area. Operator removed from the floor. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By back of the house customer bathrooms. Repeat Violation
Basic - Food stored on floor. Soda mix box on floor near bar area and in walk-in cooler back kitchen. Operator removed from the floor. Corrected On-Site
Basic - Ice buildup in reach-in chest freezer back kitchen across from sitting chair.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-01-18: Time Extended
Basic - - From initial inspection : Basic - White Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-18: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy of procedures. Corrected On-Site Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed coleslaw in and washing sink at bar. Warning
Intermediate - No handwash sink for employees in back storage area. By three compartment sink. Reviewed plans hand wash sink was removed. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone stored above squirt bottles condiments. Employee moved items. Corrected On-Site Warning
Basic - Ice buildup in reach-in freezer in back kitchen. Warning
Basic - White Cutting board has cut marks and is no longer cleanable. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave the operator a copy. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Packages of hamburger patties thawing in standing water at the3 compartment sink. Person in charge discarded the water and placed the inside a refrigerator. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over mayo walk-in cooler - From follow-up inspection 2021-11-22: Raw eggs stored over mayo jars in walk-in cooler. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over mayo walk-in cooler
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine with buildup of slime.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on cookline stored on floor.