Feb 23, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Started cleaning process Soda nozzle at bar Cutting board on cook line Corrective Action Taken
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen by back door
08B-38-4
Basic - Food stored on floor. In walk in freezer, operator removed from floor. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator started to clean oven during inspection Corrective Action Taken