900 S HAMPTON BLVD, Fussels Corner, FL 33823
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher in sink at bar, employee removed pitcher. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris in reach in cooler near ice machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Observed behind cookline equipment.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven under stove top.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in flip top unit on cookline.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over coleslaw in display case operator removed chicken from display case. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven. Operator cleaned oven. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Operator set up 3-compartment sink with quaternary at 300 ppm.
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed on 2 male employees in kitchen. 1 male employee left work, shift completed. Other employee placed on hair restraint. Corrected On-Site
Basic - Hole in or other damage to wall. Observed hole in wall under 3-compartment sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen.
Basic - Floor soiled/has accumulation of debris. Observed in kitchen under equipment and in walk in cooler/freezer.
Basic - Food stored on floor. Observed fryer shortening on floor under oven on cookline.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on gaskets in flip top unit on cookline.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brown gravy in display unit.made 2 days prior. Employee date marked. Corrected On-Site
Basic - Food stored on floor. Observed water bottles stored on floor in bar area.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline, employee placed in Sanitation solution. Corrected On-Site