Sep 15, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef 108F, less than 1 hr, employee placed food in reach in cooler and opted to keep cold. Corrective Action Taken
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 200ppm) employee diluted to comply.