Fussels Corner, Polk County

BEDROCK WINGS

4836 US HWY 92 E, Fussels Corner, FL 33801

FoodSeating

Latest violations

No violations

May 16, 2023

City

Fussels Corner

County

Polk

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 16, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 27, 2023

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

31A-04-4

Detail 21887080

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front bar area. Warning - From follow-up inspection 2023-03-27: Hand washing sink has not been replaced at time of callback. Admin Complaint

53B-01-5

Detail 21887079

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-27: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Mar 17, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 6Total: 12

41-07-4

Detail 21865092

High Priority - Container of medicine improperly stored. Stored above seasoning on wall rack Warning

11-27-4

Detail 21865097

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

31A-04-4

Detail 21865089

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front bar area. Warning

16-37-1

Detail 21865098

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

53B-01-5

Detail 21865090

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 21865091

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

32-04-4

Detail 21865088

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer bathrooms Corrected On-Site Repeat Violation Warning

14-01-5

Detail 21865095

Basic - Bowl or other container with no handle used to dispense food. Portion cup being used in jalapeño peppers on make table. Manager removed cup. Corrected On-Site Warning

51-11-4

Detail 21865093

Basic - Carbon dioxide/helium tanks not adequately secured. manager secured tanks. Corrected On-Site Warning

50-09-4

Detail 21865094

Basic - Current Hotel and Restaurant license not displayed. Warning

10-18-5

Detail 21865096

Basic - In-use utensil stored in sanitizer between uses. Tongs for wings, Manager removed sanitizer Corrected On-Site Warning

06-01-5

Detail 21865099

Basic - Time/temperature control for safety food thawed in an improper manner. Steaks sitting on prep table thawing. Warning

May 11, 2023

Complaint Full

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 1Total: 5

08A-04-5

Detail 21988110

High Priority - Raw animal food stored over or with unwashed produce. Walk-in cooler unwashed peppers over washed cut lettuce. PIC moved peppers. Corrected On-Site

08A-20-5

Detail 21988112

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over bags of unwashed onions in walk-in cooler. PIC charged moved eggs. Corrected On-Site

02C-01-5

Detail 21988111

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 4 oz cup of cole slaw dated to 5/2. PIC discarded product. Corrected On-Site

53B-01-5

Detail 21988108

36-73-4

Detail 21988109

Basic - Floor soiled/has accumulation of debris. Behind the grills and fryers

Nov 7, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

08A-05-6

Detail 21557812

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over bag of onions in walk-in cooler Employee moved eggs Corrected On-Site

41-10-4

Detail 21557810

High Priority - Toxic substance/chemical improperly stored. Air fresher stored next to Togo boxes. Employee moved air fresher. Corrected On-Site

32-04-4

Detail 21557811

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customers bathroom

14-01-5

Detail 21557814

Basic - Bowl or other container with no handle used to dispense food. Handle broken off of cup in bulk sugar..

25-05-4

Detail 21557813

Basic - Single-service articles improperly stored. To go boxes on floor in stockroom. Employee moved to boxes. Corrected On-Site

Apr 21, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-32-5

Detail 21029650

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area.

35B-01-4

Detail 21029649

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.

Jul 13, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

03F-10-5

Detail 20337592

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

31B-04-4

Detail 20337594

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to cook line. Operator printed a sign when prompted. Corrected On-Site

23-09-4

Detail 20337593

Basic - Soiled reach-in cooler gaskets. Observed at reach in cooler adjacent to stove.