SOUTHERN DUNES GOLF & COUNTRY CLUB

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar area

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Equipment door in poor repair. Walk in freezer door broken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of sandwich grill on cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wiping cloths from cook line Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves and no wash hands prior to putting new gloves on.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to scoop frozen potatoes out of container in reach in freezer.

Basic - Dead roaches on premises. 3 dead roaches in clean dry dish area in rear of kitchen. Employee discarded dead roaches, cleaned and sanitized area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in beer produce/ cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line coolers soiled with food debris.

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Bar area dump sink faucet leaking. Three compartment sink faucet leaking.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Employee removed beef from in half pans from over fish and shrimp in half pans in reach in cooler in prep area. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Drink on prep table shelf above reach in con cook line. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on reach in cooler cutting board on cook line. Operator threw cup away. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. In ware washing area.

Basic - Silverware/utensils stored upright with the food-contact surface up. At server station at entrance of the kitchen. Operator took utensils to dishwasher. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee coming out of the bathroom and into the dishwasher area and didn't wash his hands. I brought this to the person in charge attention , explained to him the correct procedure and he had the employee to wash his hands. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Rapid multi surface disinfectant cleaner rtu stored above clean glasses in the beverage service area. The product was removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Bar area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making home made chips on the cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of chicken thawing in a bulk container of standing water and a package of hot dogs in a container standing water inside the 3 compartment sink. The person in charge discarded the standing water and put the products under cold running water. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Butane fuel stored above condiments in front of cook line. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm operator remade bucket 200 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Bar area.

Basic - Accumulation of substance in the interior of the ice machine. On the blue liner.

Basic - Food stored on floor. Bag of onions in the walk in cooler. Case of bread in the walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between a large flip top reach in cooler and a prep table. Removed the knife to be washed m rinsed and sanitized. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull on the prep table next to the self cooking oven. Drink was removed. Corrected On-Site Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair the engaged in making beverages. Manager had the employee to wash her hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 57F. The chef put the butter inside the reach in cooler to bring the temperature down. Diced eggs 47 F inside the large flip top reach in cooler across from the fryers. They were stored above the refrigerated line. The manager stored the product within the refrigerated line. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on top of the reach in cooler across from the stove the matched discarded the beverage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter chips

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 74°. In a container on the prep table next to the salad reach in cooler. The person in charge discarded the butter pats.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer on the walk in the hallway where the ice machine is located.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid inside the bottle. In the bar area.

Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of the ice machine near a vent. The ice scoop was washed,rinsed and sanitized and put on a clean plate. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. While bulk container on the bottom shelf of the prep table across from the 3 door reach in cooler in the hallway.