CHILE VERDE TEX MEX MEXICAN RESTAURANT CORP

High Priority - Rodent activity present as evidenced by rodent droppings found. One rodent dropping found in storage closet on the floor in the corner. Operator swept and sanitized area. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above mop sink ,storage, and by bar area. Warning

Basic - Equipment in poor repair. The bottom of walk in cooler door rusted. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Entrance door left side a piece of the shield is missing. Warning

Basic - Food stored on floor. In walk in cooler Operator removed from the floor. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside the fryer doors Warning

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning

Basic - Stored food not covered. In reach in freezer. Burritos Operator covered burritos. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Hood filters above the fryer Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live in closet by mop sink 2 live on wall by three compartment sink 1 live on wall behind clean plates on cooks line 2 live on expo window under oven mittens 1 live behind chest freezer. 5 live roaches under boxes next to back door of kitchen. Warning - From follow-up inspection 2024-08-23: 1 live roach behind plaster on dry storage door. 1 live roach crawling behind ice machine on the floor. - From follow-up inspection 2024-08-24: 1 live roach on storage closet door. Operator killed roach and washed hands. 1 live roach on season shelf above can goods. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-08-23: Time Extended - From follow-up inspection 2024-08-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Around frame of walk in cooler door, cutting board cut marks, rusted shelf near dish area Warning - From follow-up inspection 2024-08-23: Time Extended - From follow-up inspection 2024-08-24: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2024-08-23: Time Extended - From follow-up inspection 2024-08-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-08-23: Time Extended - From follow-up inspection 2024-08-24: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights Above On cook line. Warning - From follow-up inspection 2024-08-23: Time Extended - From follow-up inspection 2024-08-24: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen 4 live flies at bar Warning - From follow-up inspection 2024-08-23: 3 flies in dry storage closet. 4 flies behind bar.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live in closet by mop sink 2 live on wall by three compartment sink 1 live on wall behind clean plates on cooks line 2 live on expo window under oven mittens 1 live behind chest freezer. 5 live roaches under boxes next to back door of kitchen. Warning - From follow-up inspection 2024-08-23: 1 live roach behind plaster on dry storage door. 1 live roach crawling behind ice machine on the floor.

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Top corner in dish area, around door frames in dish area, around electrical outlets in kitchen, around window at drive thru, Warning - From follow-up inspection 2024-08-23: Still around drive through window. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead on wall above three compartment sink 1 dead on wall by reach in cooler 1 dead in mop sink closet 1 dead on side of large mixer 13 dead in bar area between wood 1 dead behind reach in cooler on cooks line Warning - From follow-up inspection 2024-08-23: 1 dead behind microwave on cook line.

Basic - - From initial inspection : Basic - Equipment in poor repair. Around frame of walk in cooler door, cutting board cut marks, rusted shelf near dish area Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights Above On cook line. Warning - From follow-up inspection 2024-08-23: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Whole peeled tomatoes Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with bare hands. Discussed no bare hand contact with ready to eat items. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen 4 live flies at bar Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. On bottom of taco shells lined with paper towel Using to go bags to hold tortillas Warning

High Priority - Roach activity present as evidenced by live roaches found. 5 live in closet by mop sink 2 live on wall by three compartment sink 1 live on wall behind clean plates on cooks line 2 live on expo window under oven mittens 1 live behind chest freezer. 5 live roaches under boxes next to back door of kitchen. Warning

High Priority - Roach excrement and/or droppings present. Top corner in dish area, around door frames in dish area, around electrical outlets in kitchen, around window at drive thru, Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork fat left out over night per cook 75° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork fat left out over night per cook 75° Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cooks line Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand was sink removed near three compartment sink Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present ( 3 front of house employees and 2 cooks) no certified manager present Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Calibrated thermometer with employee. Thermometer read 35° Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle in dish area Warning

Basic - Bowl or other container with no handle used to dispense food. In sugar, rice, beans bulk bins cup used to scoop Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils Warning

Basic - Dead roaches on premises. 1 dead on wall above three compartment sink 1 dead on wall by reach in cooler 1 dead in mop sink closet 1 dead on side of large mixer 13 dead in bar area between wood 1 dead behind reach in cooler on cooks line Warning

Basic - Equipment in poor repair. Around frame of walk in cooler door, cutting board cut marks, rusted shelf near dish area Warning

Basic - Food stored on floor. Bag of onions , clean cooking oil in kitchen on floor Operator removed all items from floor. Corrected On-Site Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights Above On cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of reach in freezer surface rust Cardboard lining shelf in dry storage Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of walk-in cooler Hood filters soiled Gaskets of reach in coolers, walk in cooler, Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can good rack in the prep area near the ice machine. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, pork, chicken. Sauces. Cheese inside the walk in cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. 88F Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.74F Warning

Basic - Equipment in poor repair. Front panel to the ice machine. Warning

Basic - No hot running water at mop sink. 77F Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher, prep area near the hand washing sink. Warning

High Priority - Raw animal food stored over or with unwashed produce. Eggs over lime inside the walk in cooler. The manager relocated the eggs. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 03-22-2017 Warning

Basic - Equipment in poor repair. Cover missing on the top section of the ice machine. Warning

Basic - Light not functioning. Hood system. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains inside the walk in cooler with mold-like substance on them. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45F. Top section of the small reach reach in cooler across from the fryers. The manager drained the water out of the container and added more ice to bring the temperature down to 41F Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Maria Salcedo 3/22/2017 Warning

Basic - Food stored on floor. Bucket of sliced onions on the floor in the kitchen. Employee removed the onions from off the floor. Warning

Basic - Open dumpster lid. Warning