HOMESTYLE CHICKEN AND FISH

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk flour containers heavily soiled with food debris on cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Box Oil on floor by the fryer. Operator moved oil to a shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease.

Basic - Time/temperature control for safety food thawed in an improper manner. Gizzards on sheet pan on top of the reach in freezer in front of the triple sink. Operator moved gizzards to walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour on cook line. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by drive through window. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf with seasonings. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Oil on the floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between trip sink and wall. Corrected On-Site

Basic - Single-service articles improperly stored. Single service boxes on floor in dry storage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on cook line.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning - From follow-up inspection 2023-09-06: No proof Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrective Action Taken Warning - From follow-up inspection 2023-09-06: No proof Admin Complaint

Basic - - From initial inspection : Basic - Light not functioning. Kitchen. Ceiling tiles in disrepair throughout the kitchen and bathroom. Floor soiled under all equipment and bathroom. Warning - From follow-up inspection 2023-09-06: Floor replaced. Ceiling in disrepair. Time Extended

Intermediate - Non-pitting surface rust on food-contact equipment reach in cooler shelves. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Throughout the establishment especially under the cooking equipment. Ceiling not smooth. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on the exterior of all equipment.

Basic - Plumbing system in disrepair.

Basic - Standing water in bottom of reach-in-cooler. Inside the Coca-Cola reach in cooler in the back prep area.

Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves.(Coca-Cola cooler) near the side door). Can opener blade. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the shelves in the back prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking and storage equipment. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the yellow mop bucket.

Basic - Bathroom door left open other than during cleaning or maintenance. The manager closed the door. Door not self closing. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Next to the beverage syrup rack near the drive thru.

Basic - Drain cover(s) missing. Near the walk in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Floor area(s) covered with standing water. Under the 3 compartment sink. Wall soiled behind the cook line.. Floor soiled throughout the kitchen. Hole in the wall in the lobby near the door entering the kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave in the back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of prep tables and reach in coolers soiled.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at the end of the table in the back prep area. Warning - From follow-up inspection 2021-12-21: Soiled. Operator removed the can opener to the 3 compartment sink to be washed, rinsed, and sanitized. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has stains from water throughout the kitchen. Wall under the 3 compartment sink is soiled. Light lenses in the lobby is soiled. Grease accumulated under the fryers. Warning - From follow-up inspection 2021-12-21: Ceiling tiles has water damage, light lenses in the lobby soiled. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor. Warning - From follow-up inspection 2021-12-21: Gap present Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink is soiled. Exterior of the bulk food containers is soiled. Warning - From follow-up inspection 2021-12-21: Soiled Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken livers 46° inside the white chest style freezer on the prep table across from the fryers. The manager had an employee to put ice on the product to bring the temperature to 41° Corrected On-Site

Basic - Ceiling/tiles/vents and light lenses soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and lobby area. Wall tile missing under the 3 compartment sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between the 3 compartment sink and wall to be washed rinsed and sanitized. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of grease/food debris. Stainless Stella microwave on shelf next to the Coca-Cola cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door soiled with flour. Bulk flour container heavily soiled.across from the chest style freezer.