RICO RICO BAKERY & RESTAURANT LLC

High Priority - Live, small flying insects found 1 live fly flying around kitchen

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw pork over ready to eat seafood Raw meat over ready to eat apple filling Unwashed produce over ready to eat items Employee corrected Corrected On-Site

High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Ambient air raw shell eggs 72 from previous evening.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air raw shell eggs 72 from previous evening.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding box pork 126, chicken 126 items place to reheat Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Cup and whisk in sink. Employee removed. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Tests completed but certificates not filled out.

Basic - Food stored on floor. Raw shell eggs in back corner

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Single service containers on floor in back corner

Basic - Stored food not covered. Bread above coolers

Basic - Working containers of food removed from original container not identified by common name. Spray bottle containing water. Employee labeled during inspection. Corrected On-Site