MARYLAND FRIED CHICKEN/RICE BOWL

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-05-15: No proof of manager certificate for establishment manager has food handler certificate. Admin Complaint

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No power. Warning - From follow-up inspection 2026-05-15: Dish machine still down, using 3 compartment sink. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F, beef 46F inside the flip top reach in cooler kitchen/ dishwasher area. The product was put on ice. Corrective Action Taken

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand wash sink at front counter. Operator removed whisk. Corrected On-Site

Basic - Equipment in poor repair. Dish machine Three compartment sink is in use.

High Priority - Raw animal food stored over or with unwashed produce. In first walk in cooler raw shell eggs over unwashed cabbage. Operator removed raw shell eggs. Corrected On-Site

Basic - Reach-in cooler or freezer interior/shelves have accumulation of soil residues. First Walk-in cooler when you walk in cooler to the right. And reach in freezer by the back exit door

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice in bulk container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 46°. The manager added more ice under the chicken the ice had melted. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 127°. The heat lamp was loose. The manger reheated the chicken. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45° on the table next to the fryers. Operator put ice under the product. Corrective Action Taken Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking in the back kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave on shelf above the prep table across from the walk in cooler.