DORA'S PIZZA

Basic - Single-service articles improperly stored. Box of to go containers not six inches off the floor, operator removed from the floor. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The operator was able to determine the time on the pizza and marked I Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler next to the dough mixer.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to cooler in storage area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table. Employee removed cup. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on prep table shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blue cheese crumbles Diced ham inside the upright reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a prep table in the kitchen/ dishwasher area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the upright Pepsi cooler in the kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza. Operator was able to settle time and marked. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of Surface sanitizer stored on the rack with clean dishes. Operator removed the spray bottle. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 46°. Inside the Pepsi cooler in the kitchen.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor. Front counter. Operator removed the pizza boxes from off the floor. Corrected On-Site