EGG CITY

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on salad station flip top unit tearing. Gaskets on far left flip top unit on cook line tearing. Warning - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair through out kitchen, causing standing water. Warning - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper catch plate on juice machine soiled with old juice debris in front counter. Server station juice machine upper catch plate soiled with old juice debris. Warning - From follow-up inspection 2026-03-18: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented can of Monarch Blueberry pie filling on the can goodnrack in the dry storage area. The product was discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around juice nozzles and at the drink station. Mixer on Hobart mixer head.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Back of the ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black Cell phone on the cut board on the flip top reach in cooler across from the flat grill. The cell phone was removed and the area was cleaned and sanitized. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the back door.

Basic - Light not functioning. Hood system over the fryers.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the walk in cooler.

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the cutting board on the flip top reach in cooler across from the cook line. The wiping cloth was removed out of circulation. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. On wall next to walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Floor Tiles in front of walk in freezer. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Employee discarded cracked lids on containers in walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table with eggs. Employee removed bucket from table cleaned and sanitized area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grease and food debris. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of microwave on cook line and walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing In prep area in front of walk in freezer. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bread on shelf in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between and behind equipment on cook line soiled with grease and food debris.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in prep area missing. Repeat Violation Warning - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-17: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the table across from the walk in freezer. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom left corner of the white interior panel.

Basic - Floor tiles missing and/or in disrepair. Near the ice machine. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Clear plastic pans on the shelf near the back door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47F Cole slaw 47F Inside the salad reach in cooler next to the toasters in the service area. Products was put on ice. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled . Located at the end of the prep table across from the walk in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near the entrance to the dry storage area had evidence of ice being dumped into the hand washing sink.

Basic - Floor tiles missing and/or in disrepair. Near entrance to the dry storage area by the ice machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the cutting board on the reach in cooler across from the fryers. Wiping cloth was removed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used his cell phone and then handled clean dishes without removing his gloves and washing his hands. The manager had the employee to remove his gloves,wash his hands put on a new pair of gloves, wash rinse and sanitize the dishes. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and can opener blade is soiled. On the end of the prep table across from the walk in freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A bottle on Nestle water on the cutting board on the reach in cooler across from the flat grill. The employee discarded the beverage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On pans on the shelf next to the 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all the reach in coolers is soiled.

Basic - Old labels stuck to food containers after cleaning. On clear plastic containers on the shelf next to the 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with food debris.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage on a shelf next to Pancake/ Waffle syrup in the dry storage area. The beverage was discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to the backdoor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Shelf above the flat top reach in cooler.

Basic - Light not functioning. Hood system Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler doors across from the cook line. Walk in cooler s

Basic - Open dumpster lid.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm/ 200 ppm. The manager changed the solution. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time and marked the time. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the prep table across from the walk in freezer.

Basic - Light not functioning. Hood system.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on the reach in cooler ps across from the cook line. Repeat Violation Warning - From follow-up inspection 2022-09-20: Stained Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back prep area near Warning - From follow-up inspection 2022-09-20: Floor tile in disrepair Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cooks line Warning - From follow-up inspection 2022-07-20: Soiled Time Extended - From follow-up inspection 2022-09-20: Soiled Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-07-20: Mold-like substance build up on the right side in the interior of the ice machine. Time Extended - From follow-up inspection 2022-09-20: Soiled Time Extended

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler shelves. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast 60°. Cook line. Ice was put under the product. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs 125° expo line. The product was heated to 165° for hot holding. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed her hands in the 3 compartment sink. I had the employee to wash her hands at a designated hand washing sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink in the kitchen was used as a dump sink. Employee dumped ice the hand washing sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Employee used a cup to scoop ice at the beverage station.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on shelf above the expo line.

Basic - Light not functioning. Hood system over the 4 eye burner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers gaskets are soiled.

Basic - Single-service articles improperly stored. A case of foam hinged containers in the dry storage area. The manager removed the containers from off the floor. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried his hand on a towel and put the towel in his pants pocket. I had the employee to rewatch his hands a dry his hands with a paper towel. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at the end of the prep table across from the walk in freezer. The manager removed the can opener to be washed, rinsed and sanitized. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Container of plantains inside the hand washing sink in the dishwasher area. Employee removed the container of plantains. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives for desserts stored in a drawer with tea packets at the beverage station. An employee removed the knives and placed them in a clean container. Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach in the dry storage area. Employee removed the dead roach. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink.

Basic - Equipment in poor repair. Gasket is torn on the flat top reach in cooler across from the fryers.

Basic - Floor soiled/has accumulation of debris. Under the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on reach in drawer handles on the cook line.