CHINA PARK

Basic - Floor soiled/has accumulation of grease and old food debris through out kitchen and behind equipment. Very soiled in between fryer and reach in cooler on cooks line. Repeat Violation

Basic - Food stored on floor. Fryer oil stored on floor through out establishment, buckets of sauce also stored on floor. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has accumulation of food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All exterior equipment soiled with grease and old food debris. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using laundry bleach for sanitizer in 3 comp sink. Sent manager to Walmart to purchase correct sanitizer. Manager bought proper sanitizer. Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp being stored over container of sauce in reach in cooler. Had manager re-arrange. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of refrigerator on right of kitchen next to fryers soiled with food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink near back door has trash bag and glove stored in it. Manager removed items. Corrected On-Site Warning

Basic - Floor soiled throughout kitchen and underneath equipment, build up grease and old food debris. Warning

Basic - Floor tiles missing and/or in disrepair. In rear of kitchen in front of horizontal freezer. Warning

Basic - Food stored on floor. Fryer oil stored on the floor in rear of kitchen by freezer. Buckets of soy sauce being stored on floor. Warning

Basic - Interior of microwave has accumulation of grease and food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All refrigeration unit exteriors soiled with old food debris and grease. Equipment throughout kitchen soiled with grease and old food debris. Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed wooden slab by back door slightly exposed to the open air outdoor. Easily accessible for vermin to enter. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Stop Sale issued due to adulteration of food product. General chicken inside lids of a raw chicken container.

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. General chicken inside lids to raw chicken. The chicken was discarded.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker.

Basic - Wood food-contact surface not properly sealed. Wood on the shelf in the walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed raw Chicken on sheet pan from over raw beef on sheet pan in stand up reach in freezer in prep area. Employee removed plantains from under Raw beef in clear bag in stand up reach in freezer behind front counter. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Boxes of oil on floor in prep area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour in prep area. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over scallops in standup freezer in prep area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour and rice.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On top of reach in freezer doors at the end of cook line. - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-25: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken in ziplock bags over ready to eat vegetables in reach in freezer next to triple sink. Operator removed vegetables from freezer.Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker on a cart blocking hand sink at entrance of kitchen. Operator removed cart from in front of sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Can and cups in bulk container of rice and sugar. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line employee remove drink. Corrected On-Site

Basic - Food stored on floor. Oil on floor underneath stove. Operator moved to a shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towels. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooker

Basic - Stored food not covered. Egg rolls inside the upright reach in freezer next to the 3 compartment sink.

Basic - Wood food-contact surface not properly sealed. On the shelf inside the walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce inside the walk in cooler. Sauce was removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. The operator replaced the paper towels.

Basic - Food stored on floor. Bag of onions on the floor near the backdoor.

Basic - Metal scrubbing pad used to clean woks after cooking ? Advised the operator to use a cloth towel or soft pad to clean the wok during operating hours. Wood not sealed on the shelf inside the walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the white refrigerator and on the flip top reach in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings. Operator removed the raw chicken. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker Exterior of bulk food containers. Repeat Violation

Basic - Wood food-contact surface not properly sealed. On the shelf inside the walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled Interior of the reach in cooler and refrigerator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker. Grease buildup.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, egg rolls, pork, beef , vegetables inside the walk in cooler. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives stored in a dirty baby corn can on the prep table next to the chest style reach in freezer.

Basic - Food stored on floor. Containers of liquid shortening stored on the floor under the drain board on the 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker on the small table next to the smoker. Walk in cooler shelves soiled with food buildup. Gaskets on the reach in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. French door refrigerator near the front counter.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Operator reversed the product. Top section of the flip top reach in cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken inside the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler and rice cooker.