42 MAXCY PLAZA CIRCLE, Haines City, FL 33844
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator remade the solution to 50 ppm Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas,plantains inside the side by side reach in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator remade the sanitizer solution. 100 ppm Corrected On-Site
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary strips instead of chlorine.
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Equipment in poor repair.cover missing on the back of the display case on the front counter. Warning
Basic - Food stored on floor. A case of clear frying oil. Next to the hand washing sink near the fryers. Operator removed the oil from off the floor. Corrected On-Site Warning
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. White plastic spoons at the condiment station behind the counter. Employee presented the handles first on the knives and spoons. Corrected On-Site Warning
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood system. Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Basic - No hot running water at mop sink. Warning
Basic - Working containers of food removed from original container not identified by common name. Bulk food containers. Warning