GOLDEN DRAGON

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken on sheet pans over bags of cooked pork in reach in freezer In ware washing area. Operator removed the chicken.Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of rice. Operator removed cup. Corrected On-Site

Basic - Food stored on floor. Boxes of oil on floor by back door. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Operator turned up side down. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flo and rice.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cooking pot and kitchen fork stored in the hand washing sink near the backdoor. Items were removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the cutting board on the small flip top reach in cooler next to the walk in cooler. Phone was removed. Cutting board was washed rinsed and sanitized. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees on the cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all the reach in coolers. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli.I had the employee to wash the broccoli before cutting. Corrective Action Taken

Basic - Stored food not covered. General chicken, egg rolls inside the chest style freezer in the lobby. Repeat Violation

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food. Warning - From follow-up inspection 2022-12-08: No hair restraints Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the flip top reach in cooler across from the cook line. Warning - From follow-up inspection 2022-12-08: No thermometer Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on rice cookers near the backdoor. Warning - From follow-up inspection 2022-12-08: Soiled Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Product (s)inside the walk in cooler. Warning - From follow-up inspection 2022-12-08: Produce not covered Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Repeat Violation

Intermediate - No soap provided at handwash sink. Near the backdoor. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, pork , egg rolls inside the walk in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Gatorade on the prep table across from the 3 compartment sink and on the cutting board across from the cook line. Operator removed the drinks. Cleaned and sanitized the area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. Repeat Violation

Basic - Food stored on floor. Pork in the Kitchen. Chicken, potatoes inside the walk-in cooler. Bags of rice in the dry storage area/ dishwasher area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all the reach in coolers. Exterior of the rice cookers.

Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in the hand washing sink near the backdoor. Employee removed the pot. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and dishwasher area. Operator put napkins at both hand washing sinks. Corrected On-Site

Intermediate - No soap provided at handwash sink. Dishwasher area. Operator replaced the soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, general chicken,inside the walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking on the cook line.

Basic - Food stored on floor.a container of pork near the smoker.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between the reach in cooler and the prep table. Employee removed the knives.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Gaskets on all the reach in coolers.