TAQUERIA DON GONZALO LLC

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in reach in cooler Warning - From follow-up inspection 2026-04-16: Raw beef over unwashed produce in reach in cooler Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under three compartment sink 1 live roach by reach in coolers in back 1 live roach on clean dish rack 1 live roach under storage rack 1 live roach on wall in back area 2 lives roaches on wall on cooks line Repeat Violation Warning - From follow-up inspection 2026-04-16: 1 live roach on floor under onion and rice Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor in back prep area. 1 dead roach on floor on cook line 4 dead under three compartment sink 7 dead roaches on clean dish rack 3 roach casings on clean dish rack 2 dead roaches under rack in back prep area 1 roach casing under dry storage rack 1 dead roach on floor by mop sink 11 dead roaches under steam station on cooks line 4 dead under microwave station on cooks line 3 roach casings in kitchen 10 dead roaches on cooks line 4 dead roaches on floor under expo window area 6 dead roaches behind booth in dining room Various roach droppings along storage racks , electrical outlets , and under storage / prep tables. Repeat Violation Warning - From follow-up inspection 2026-04-16: 1 Dead roach behind light bulb in kitchen area 1 dead roach on top of electrical box 1 dead roach on cutting board of reachin cooler on frontline 1 dead on cable box in dining room 1 dead on floor on storage area All be removed and have been washed, rinsed and sanitized Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in reach in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under three compartment sink 1 live roach by reach in coolers in back 1 live roach on clean dish rack 1 live roach under storage rack 1 live roach on wall in back area 2 lives roaches on wall on cooks line Repeat Violation Warning

Basic - Cloth used as a food-contact surface. On tortillas Warning

Basic - Dead roaches on premises. 1 dead roach on floor in back prep area. 1 dead roach on floor on cook line 4 dead under three compartment sink 7 dead roaches on clean dish rack 3 roach casings on clean dish rack 2 dead roaches under rack in back prep area 1 roach casing under dry storage rack 1 dead roach on floor by mop sink 11 dead roaches under steam station on cooks line 4 dead under microwave station on cooks line 3 roach casings in kitchen 10 dead roaches on cooks line 4 dead roaches on floor under expo window area 6 dead roaches behind booth in dining room Various roach droppings along storage racks , electrical outlets , and under storage / prep tables. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Floor soiled/has accumulation of debris. In between reach in coolers food debris Behind cooking equipment on cooks line Warning

Basic - Food stored on floor. Drinks in stroage closet Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior ice machine Gaskets on reach in coolers soiled Warning

Basic - Single-service articles improperly stored. In front dining room Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on the floor next to the left of the large flip top reach in cooler across from the cook line. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 10 dead roaches on the floor under expo window. 1 dead roaches on on the floor behind the portable fire extinguisher in the kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024. Repeat Violation Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Condiment station in the dining area. Warning

High Priority - Employee washed hands with no soap. I had the employee to wash her hands using soap. Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. A can of Lysol next to a stack of small white hinged carry out containers on the table near the restrooms. Employee relocated the Lysol. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave the operator a copy of the big "6". Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the 3. I had the employee to wash her hands at the hand washing sink. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gonzalo Gutierrez 9/9/2016 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. Employee replaced the paper towels. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. At the cashier station a spray bottle with gold liquid inside the bottle. operator had an employee to label the spray as sanitizer. Corrected On-Site Warning

Basic - Equipment in poor repair. Warning

Basic - Floor tiles in disrepair. Cracked in the back prep area near the reach in coolers. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Flip top reach in cooler in the kitchen. Warning

Basic - Single-service articles improperly stored. A case of white plastic spoons in the kitchen. Warning