LA MICHOACANA

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in ware washing area. Operator replaced the paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Hand sink in ware washing area. Operator went and got soap. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed cup from table, Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Cut Strawberries in a container on the floor of the walk-in cooler. Boxes of oil next to entrance of kitchen on floo. Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker still on them in reach in cooler at front counter and on cook line. Operator removed avocados from units.Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. 6 bottles of winded stored on the shelf above cups on the front counter. Thewindex was removed. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Mop head stored inside the hand washing sink in the back prep area. The mop head was re. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen. Employee replaced the paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket on the dry storage shelf with Tres Reyes. The jacket was removed. Corrected On-Site Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. I had the employee to set up the 3 compartment sink correctly. Warning

Basic - Food stored on floor. Case of ice cream cones. The manager removed the ice cream cones from off the floor. Containers of ice cream on the floor inside the walk in freezer. Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Employee was cutting strawberries before washing I had the employee to wash the strawberries. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); tacos (46F - Cold Holding); white American cheese (44F - Cold Holding); shredded lettuce (45F - Cold Holding) Inside the flip top reach in cooler next to the fryers in the kitchen. The product was moved to a working cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator a copy. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of fruit punch Gatorade next to a sleeve of ice cream cups on the shelf across from the popsicle freezer on the front counter. Beverage was removed. Corrected On-Site Warning

Basic - Food stored on floor. A case of fries and churros inside the walk in freezer. Cases of vanilla soft serve mic inside the walk in cooler. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water at 71F. Inside the dipper well at the ice cream freezer on the front counter. The dipper well switch was off and the employee turned it on. water is at 144F Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the reach in cooler next to the fryers. Warning