651 MAIN E STREET, Haines City, FL 33844
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, metal spatulas, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal spatulas not inverted in holder container. Operator inverted spatulas. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink Chlorine is 200ppm. Operator dumped sink and retested at 100ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on the coffee machine.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding); cheese (48F - Cold Holding); cheese slices (44F - Cold Holding) Inside the small flip top reach in cooler and inside the single door refrigerator. Warning - From follow-up inspection 2023-04-13: Eggs 47F Shredded mozzarella cheese 46F Milk 46 F Inside the black refrigerator. Admin Complaint
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding); cheese (48F - Cold Holding); cheese slices (44F - Cold Holding) Inside the small flip top reach in cooler and inside the single door refrigerator. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Operator replaced the soap. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a cutting board. Operator removed the cutting board. Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink. Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-02-01: No proof of certified food manager Admin Complaint
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over salami inside the single door refrigerator. Corrected On-Site Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned the microwave. Corrected On-Site Warning
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. White plastic spoons and forks on top of the bagel display. Operator presented the utensils with the handles first. Corrected On-Site Warning