BURGER KING #16753

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the ice machine. Corrected On-Site

Intermediate - No soap provided at handwash sink. Kitchen next to the manager's office. The manager replaced the hand soap. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Coffee filters with coffee. Stored uncovered and in front of the hand washing sink at the beverage station in the drive thru. The coffee was removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryers heavily soiled with grease buildup.

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen sausage patties in burger king bag.

Basic - Standing water in floor drain by back prep sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on cook line. Manager removed Corrected On-Site