GARY'S OYSTER BAR & SEAFOOD

High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on top of soda boxes. Operator moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. White bottle no label. Operator labeled spray bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on Cookline

Basic - In-use tongs stored on equipment door handle between uses. Operator had employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk-in cooler. Operator had employee clean Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under microwave, employees cleaned under microwave. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between grill and fryer, manager cleaned between equipment. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on clean dish storage shelf. Manager voluntarily discarded cutting boards. Corrected On-Site

Basic - Food stored on floor. Observed container of pickles manager removed pickles from floor. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under back bar.

Basic - Hole in or other damage to wall. Observed in walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed behind refrigerator holding bar mixes.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven on cookline.

Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed in dish area. Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris. Observed under back bar area. Priority: Basic

Basic - Observed: In-use tongs stored on equipment door handle between uses. Observed on oven door, employee removed tongs from oven door. Corrected On-Site Priority: Basic

Intermediate - Clam/mussel/oyster tags not marked with last date served. not all tags were dated.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured CO2 tank Corrected On-Site

Basic - Hole in or other damage to wall. Cap from outside, under dishroom.

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp thaw8g in sink temp 53F, employee cooked immediately. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in bar sitting area right outside kitchen. Observed one flying insect on boxed drinks

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over crab legs. Operator confirmed crab legs have already been cooked.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.walk in cooler has condensation and is dripping on cheese.

Basic - Dead roaches on premises. Observed one dead roach behind ware washing Observed one dead roach behind steam table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarettes next to clean dishes in ware washing area. Operator removed when prompted Corrected On-Site

Basic - Food stored on floor. Observed food containers on floor in walk in cooler. Operator removed from floor when prompted. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled in kitchen.

Basic - Uncovered food stored near unit compressor dripping exposed to splash. Observed sliced cheese under compressor unit in walk in cooler exposed to condensation. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled next to steam table and make table. Operator placed a label on container Corrected On-Site