430 N LAKESHORE WAY, Lake Alfred, FL 338502040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris inside warewashing machine. Employee drained unit and cleaned. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Observed in upright glass door unit.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken stored over garlic in 2-door glass unit in kitchen, employee moved raw chicken to comply. Corrected On-Site
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing dates.
Basic - Bathroom located inside establishment not self-closing doors.
Basic - Nonfood-contact surface soiled with dirt, and dust. Observed on shelves in downstairs storage area.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door left open other than during cleaning or maintenance.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils 89 F by stove.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on cutting board
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink in kitchen, employee removed utensils. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), operator reran unit to comply.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathrooms. Repeat Violation
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Bathroom located inside establishment no self-closing doors.observed at both restrooms. Warning - From follow-up inspection 2023-02-01: Bathroom located inside establishment no self-closing doors.observed at both restrooms Time Extended
Complaint Full
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee pre washing a container in sink. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Cecily A. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training present forms incomplete. Warning
Basic - Bathroom located inside establishment no self-closing doors.observed at both restrooms. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers on clean dish storage shelf. Employees inverted Corrected On-Site Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on table on cookline, employee placed towel in container of sanitizer. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in double glass door reach in cooler, employee date marked to comply.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on counter next to cookline, employee removed standing water and utensils. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replenished paper towels. Corrected On-Site
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing dates and certification credentials. Repeat Violation
Basic - Nonfood-contact surface soiled debris, dust. Observed debris on dry storage shelves.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing dates. Warning - From follow-up inspection 2021-07-20: Records/documents for required employee training do not contain all of the required information. Observed missing dates. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Upright 2-door glass cooler, chicken salad 50°f, spinach,mushroom and feta quiche 49°f from overnight. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Upright 2-door glass cooler, chicken salad 50°f, spinach,mushroom and feta quiche 49°f from overnight. Stop sale issued. Warning
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing dates. Warning