CALOGEROS PIZZERIA

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in counter top oven in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in upright unit on bechamel sauce, operator dated to comply. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed near side door.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher in sink at counter, operator removed pitcher. Corrected On-Site

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change.

Basic - Water leaking from faucet/handle. Observed at 3-compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed on operator during food preparation, operator put on cap. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on floor next to 3-compartment sink. Operator removed mop from floor. Corrected On-Site

Basic - Open dumpster lid.