175 E HAINES BLVD, Lake Alfred, FL 33850
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw pork in walk in cooler. Employee swapped meats. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Observed at front counter.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. - From follow-up inspection 2024-01-03: Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 10/15/2023
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory to operator. Operator posted. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw in white upright unit in kitchen.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Dining area butter packets 74F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Dining area butter packets 74F. Left out at room temperature. Emailed operator time as a public health control for future use.
Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board on cookline.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
Basic - Food stored on floor. Observed bag of potatoes in walk in cooler.