FAT BOY'S BAR B Q OF LK WALES

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup walk-in freezer door not allowing door to fully close.

Basic - Reach-in freezer interior has accumulation of soil residues. Operator cleaned and sanitized area with hot soapy water then sanitizer. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation

Basic - Food stored on floor. Stew in bucket inside walk-in cooler on floor. Bucket of stew removed from floor. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind table where baked beans are stored.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in cooler. Raw shelled eggs over ready to eat moved to the bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding Warmer for the meats on the cook line.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On prep area on cook line.

Basic - Missing tiles missing by toaster oven in the kitchen.

Basic - Single-service articles improperly stored. On the floor In dry storage. Operator removed from floor. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine test at 0ppm. Sanitizer was set up in the three compartment sink. Test at 50ppm. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair above ice machine.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup on top shelf in walk-in refrigerator. Employee moved cup from refrigerator. Corrected On-Site

Basic - Light not functioning in reach in cooler when you walk through double doors.

Basic - Oven stove top soiled with grease and food debris.

Basic - Working containers of food removed from original container not identified by common name. Observed pickle juice inside mayonnaise bottle. Employee moved container out of refrigerator. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 77 F. On the cookline. The product was put in the walk in cooler to cool. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. February 1,2021

Basic - No copy of latest inspection report available.

High Priority - Spray hose at dish sink lower than flood rim of sink. Rinse sink by dish area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease running down wall in prep area.