CITRUS WORLD CAFETERIA

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand washing sink.

Intermediate - Ice Shute on soda machine soiled with food debris, mold-like substance or slime. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jacket. Corrected On-Site

Basic - Observed hood vents soiled with grease, and food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine in dining room Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured. Dining room by soda setup

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads with mold like substance Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in reachin cooler above cut luncheon meats. Manager removed drink from cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ham slices 98F on streamtable. Manager had kitchen reheat ham slices to 198°F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine. Microwave in dining area.

Basic - Food stored on floor. Bag of potatoes on floor in back kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup on bottom of soda heads on drink machine.